Hullabaloo Parade

No lesson this week—just hilarity.

The setting: a moving sidewalk leading into Las Vegas’ McCarran International Airport from short-term parking.

The characters: myself (laden with a children’s carseat, a pink backpack, and a rolling suitcase), my sister (encumbered with the same array of baggage), my nephew (six years old and wearing a backpack), and my niece (four years old, tiny for her age, wearing a unicorn backpack and carrying Pandie in her arms).

What could go wrong?

hanson-lu-lQofe5GtYm0-unsplash.jpg
Scene inside an airport, featuring moving sidewalks in the center and terminals at either side. Photo by Hanson Lu on Unsplash

Continue reading “Hullabaloo Parade”

All the Profound Clarity of the Gods

Communication did not become a problem until I moved towards the register. The woman behind the counter remained stationary, hands on either side of my donut box, giving me an urgent, confused look and gesturing with an open hand to the donut display before her.

I mimicked the gesture, my hand indicating the register. “Okay kha,” I said, nodding. “Finished.”

rod-long-682636-unsplash.jpg
Multiple assorted donuts. Photo by Rod Long on Unsplash

Continue reading “All the Profound Clarity of the Gods”

What Strange Luck May Come – Or, The Pea Soup Capital of the World

Andersen’s Pea Soup Capital of the World,” I read out loud, staring out the passenger side window at an approaching sign. “Buellton, California – 105 miles.”

“What?” my then-spouse asked, eyes on the road.

“I keep seeing these signs for this famous split pea soup,” I said, gesturing out the window. “It’s quite a claim. I mean, pea soup’s good and all, but—?”

“Yeah, famous?”

“Kinda wish we had time to stop,” I mused. “I’d like to see if it’s worth the hype.” I paused. “It’s even on the way.”

rachael-gorjestani-154907-unsplash.jpg
Close-up of fresh pea pod on a wooden table. Photo by Rachael Gorjestani on Unsplash

Continue reading “What Strange Luck May Come – Or, The Pea Soup Capital of the World”

Exquisite Awareness – Or, Red Elephant Chocolate

In early October of 2015, I stood with Andrew in a Wisconsin chocolaterie, sipping a hot chocolate sample with my eyes closed. Luscious cream warmed my lips and tongue. Sweetness ached in my cheeks, and as the liquid slipped down my throat, the chocolate’s gentle tart depth sprawled sumptuously across my tastebuds.

All at once, I began to cry. Continue reading “Exquisite Awareness – Or, Red Elephant Chocolate”