Lemon Trees and Second Spring

Over the past two weeks, as much of the United States prepares for crunching leaves and dormant plant life, the second spring has come to the Mojave. And with the arrival of this second spring, I found myself tending to my balcony garden and marveling that I should have loose soil in my hands during the first days of October. Such is life in the desert.

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Photo by Ghislaine Guerin on Unsplash

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All the Profound Clarity of the Gods

Communication did not become a problem until I moved towards the register. The woman behind the counter remained stationary, hands on either side of my donut box, giving me an urgent, confused look and gesturing with an open hand to the donut display before her.

I mimicked the gesture, my hand indicating the register. “Okay kha,” I said, nodding. “Finished.”

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Multiple assorted donuts. Photo by Rod Long on Unsplash

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What Strange Luck May Come – Or, The Pea Soup Capital of the World

Andersen’s Pea Soup Capital of the World,” I read out loud, staring out the passenger side window at an approaching sign. “Buellton, California – 105 miles.”

“What?” my then-spouse asked, eyes on the road.

“I keep seeing these signs for this famous split pea soup,” I said, gesturing out the window. “It’s quite a claim. I mean, pea soup’s good and all, but—?”

“Yeah, famous?”

“Kinda wish we had time to stop,” I mused. “I’d like to see if it’s worth the hype.” I paused. “It’s even on the way.”

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Close-up of fresh pea pod on a wooden table. Photo by Rachael Gorjestani on Unsplash

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Exquisite Awareness – Or, Red Elephant Chocolate

In early October of 2015, I stood with Andrew in a Wisconsin chocolaterie, sipping a hot chocolate sample with my eyes closed. Luscious cream warmed my lips and tongue. Sweetness ached in my cheeks, and as the liquid slipped down my throat, the chocolate’s gentle tart depth sprawled sumptuously across my tastebuds.

All at once, I began to cry. Continue reading “Exquisite Awareness – Or, Red Elephant Chocolate”