In early October of 2015, I stood with Andrew in a Wisconsin chocolaterie, sipping a hot chocolate sample with my eyes closed. Luscious cream warmed my lips and tongue. Sweetness ached in my cheeks, and as the liquid slipped down my throat, the chocolate’s gentle tart depth sprawled sumptuously across my tastebuds.
All at once, I began to cry. Continue reading “Exquisite Awareness – Or, Red Elephant Chocolate”